Our Menu

Three eggs in spicy marinara sauce, melted mozzarella cheese, and green onions, served with crostini bread

Smoked salmon, cream cheese, green onions on toasted bread

Sliced tomato, fresh mozzarella, basil, and pesto sauce

Homemade meatballs, mozzarella, basil, and tomato sauce

Italian sausage, bell peppers, caramelized onion, and provolone cheese

Fried burrata served with tomato sauce and basil

Saffron rice balls filled with beef ragu

Grilled artichoke hearts, white wine, lemon, and garlic sauce

100% beef, tomato sauce, mozzarella

Mussels, clams, spicy tomato sauce

Roasted eggplant stuffed with ricotta, oven-baked with fresh tomato sauce and mozzarella

Deep-fried squids, shrimps, and zucchini, served with tomato sauce

Zucchini blossom filled with ricotta and mascarpone lightly fried and served over a parmesan reduction.

Tenderloin carpaccio served with salsa tartufata and arugula salad

Heirloom tomato, burrata, basil, balsamic vinegar, evoo

Romaine lettuce, parmesan, caesar dressing, croutons

Mix green, pear sliced, walnuts, gorgonzola, dijon vinaigrette

Mix greens, fennel, orange sliced, walnuts, orange and honey vinaigrette

Fresh tomato, garlic, basil, evoo

Burrata, prosciutto, shaved parmigiano, honey

Grilled pear, ricotta cheese, walnuts, honey

Silician style, eggplant, tomatoes, onion, capers, olive

With clams sauteed in evoo, garlic, white wine, finished with parsley and a touch of chili

Rigatoni, guanciale, egg yolk, pecorino cheese, black pepper

Tonnarelli, pecorino cheese, black pepper

Tonnarelli, pistacchio pesto, burrata cheese

Pappardelle with slow-cooked beef ragu

Crab and shrimp stuffed ravioli, served in a salmon and cherry tomato white cream sauce

Potato gnocchi stuffed with asiago cheese, tossed in a creamy basil pesto sauce

Handmade fettuccine pasta with shrimp and cherry tomatoes, lemon, butter and white wine sauce

Homemade gnocchi, tomato sauce, fresh mozzarella, evoo. Finished in the oven

Rigatoni tossed in a creamy vodka sauce

Chef's pasta tossed in a cheese wheel

Half rigatoni pasta tossed in a tomato sauce, eggplant, and mozzarella, topped with fresh ricotta.

Tomato sauce, mozzarella, sausage, pepperoni, pancetta

Tomato sauce, mozzarella cheese, basil

Mozzarella cheese, prosciutto, roasted peach, burrata

Tomato sauce, mozzarella cheese, eggplant, basil, parmesan, evoo

1 silician sausage link, 3 meat rolls stuffed with tomato breadcrumbs and cheese, 5oz new york steak, served with a typical silician salad tomato onion olive.

Breaded chicken, topped with tomato sauce and mozzarella cheese, served with pasta

Fish soup, clams, mussels, squid, salmon, tomato sauce | Add Pasta +$6.00

12 hours braised short ribs served with polenta and glaze sauce

Grilled salmon, served with risotto on peas and mint sauce

Cheese or Pepperoni

Fried burrata served with tomato sauce and basil

Saffron rice balls filled with beef ragu.

Fresh tomato, garlic, basil, evoo

Deep fried squids, shrimp, and zucchini, served with tomato sauce

Imported cacio cheese, black pepper

Marinara sauce, pesto, fresh mozzarella

Half rigatoni, signature spicy vodka sauce

Pappardelle with slow-cooked beef ragu

Rigatoni, guanciale, egg yolk, pecorino cheese, black pepper

Romain lettuce, parmesan, croutons, and homemade Caesar dressing.

Zucchini blossom filled with ricotta and mascarpone, lightly fried and served over a parmesan reduction.

Saffron rice balls filled with beef ragu

Fresh tuna tartare marinated with lemon zest, lemon juice, salt, pepper, and sesame seeds over a thinly shaved funnel finish, topped with orange and honey vinaigrette.

10 oz grilled New York steak topped with fresh arugula, cherry tomato, shaved parmesan, and balsamic

Crispy skin Mediterranean sea bass with a silky artichoke puree and grilled asparagus finished with lemon and basil olive oil.

Fusilloni pasta tossed in smoked salmon. garlic, cherry tomato, white wine and finish with a light cream sauce.

Tonnarelli, pistacchio pesto, burrata cheese

Papparadelle with slow-cooked beef ragu