Our Menu
Antipasti
Fried burrata served with tomato sauce and basil
Saffron rice balls filled with beef ragu
Grilled artichoke hearts, white wine, lemon, and garlic sauce
100% beef, tomato sauce, mozzarella
Mussels, clams, spicy tomato sauce
Roasted eggplant stuffed with ricotta, oven-baked with fresh tomato sauce and mozzarella
Deep-fried squids, shrimps, and zucchini, served with tomato sauce
Crispy pasta fritters filled with creamy bechamel, peas, mushrooms, and melted cheese
Tenderloin carpaccio served with salsa tartufata and arugula salad
Insalate
Heirloom tomato, burrata, basil, balsamic vinegar, evoo
Romaine lettuce, parmesan, caesar dressing, croutons
Mix green, pear sliced, walnuts, gorgonzola, dijon vinaigrette
Mix greens, fennel, orange sliced, walnuts, orange and honey vinaigrette
Bruschette
Fresh tomato, garlic, basil, evoo
Burrata, prosciutto, shaved parmigiano, honey
Grilled pear, ricotta cheese, walnuts, honey
Pasta
With clams sauteed in evoo, garlic, white wine, finished with parsley and a touch of chili
Rigatoni, guanciale, egg yolk, pecorino cheese, black pepper
Tonnarelli, pecorino cheese, black pepper
Tonnarelli, pistacchio pesto, burrata cheese
Pappardelle with slow-cooked beef ragu
Crab and shrimp stuffed ravioli, served in a salmon and cherry tomato white cream sauce
Mushrooms stuffed agnolotti, served with walnut and mushroom sauce
Rice, zucchini puree, shrimps
Homemade gnocchi, tomato sauce, fresh mozzarella, evoo. Finished in the oven
Rigatoni tossed in a creamy vodka sauce
Pinse
Tomato sauce, mozzarella, sausage, pepperoni
Tomato sauce, mozzarella cheese, basil
Mozzarella cheese, prosciutto, roasted peach, burrata
Tomato sauce, mozzarella cheese, artichokes, mushrooms, olives, bell pepper, finished with balsamic vinegar
Secondi
Ask your waitress
Breaded chicken, topped with tomato sauce and mozzarella cheese, served with pasta
Fish soup, clams, mussels, squid, salmon, tomato sauce | Add Pasta +$6.00
12 hours braised short ribs served with polenta and glaze sauce